Il Poggione Brunello di Montalcino
Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm. After a careful fermentation at controlled temperature, Tenuta Il Poggione Brunello di Montalcino is aged for three years in French oak barrels. After being aged in wood, the ... more
Palazzo Brunello di Montalcino
Palazzo is a traditionally-made Brunello (large oak only) from the South-Eastern part of the production area. It has an intense ruby red color, which tends towards garnet with age.
Ideal with roasted or grilled meats, hearty pasta dishes and seasoned cheese. more
Armilia Brunello Di Montalcino
Intense color, complex aroma of red fruits (plum and black currant), hints of tobacco and leather. Elegant with ripe tannins but very obvious characteristic of the soil from which it derives. more
Podere Forte Guardiavigna
Inpenetrable red purple color. Bouquet of small fruit: blackberry, ribes, blueberry jam, and iris. Scents of Mediterranean bush and and spice at the end balsamic notes of eucalyptus and brushwood. more
Villa Tri Turris Torraia
Aromas and flavors: Elegant red fruits, balanced tannins and a persistent finish combine to create a wine of great harmony.
Food Pairings: Beef, Spicy food, Mature and hard cheeses, poultry. more
Villa Tri Turris Tri
Pleasant aromas of red fruits, vanilla and licorice meld with toasted oak and robust tannins before coming to a hearty balsamic finish. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.