Robert Craig Wine Cellars was established in 1992 with three long-time friends who support Robert's commitment to producing small quantities of hand-crafted wines. Limited production allows for careful monitoring and control -- from grape selection in the vineyards to the final blending. The winery's label features a seal of assurance that conveys our pledge of quality to each consumer.
In the recently published 1999 edition of "California Wine" by James Laube, Robert Craig Wine Cellars was named one of the top twenty "five-star" wineries in California.
The first Robert Craig Cabernet Sauvignon (1992 vintage) debuted in 1995 and was enthusiastically received by consumers and wine reviewers. The Wine Spectator magazine featured Robert Craig Wine Cellars as one of California's "Hot New Wineries" in June 1996 and Robert was named 1995 "Rookie of the Year" by The Wine News magazine.
Over the past five years, Robert Craig Cabernets have garnered top 90+ ratings in major wine publications including The Wine Spectator, Wine Advocate, Connoisseurs’ Guide, Winetoday.com and The Wine News.
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Robert Craig Howell Mountain Cabernet Sauvignon
The red volcanic and tufa soils give our Howell Mountain Cabernet a wild, bramble berry character, coupled with touches of warm red stones and spice. Round, supple tannins frame avors of red berry, blackberry and graphite. Full-bodied and decidedly opulent. more
Robert Craig Durell Vineyard Chardonnay
Aroma: Lovely white nectarine, orange blossom and peach, underlain with a flinty minerality.
Flavors: Rich, ripe peach and nectarine lead into a lively Burgundian mineral component.
Finish: Complex and well-balanced. Bright fruit lingers on the palate. One glass is not enough!
General: A finesse-driven Chardonnay ~ fresh and bright on ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.