Il Poggione Brunello di Montalcino
Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma.
Food Pairings: Red meats, game, mature cheeses.
Appearance: garnet red color with variable intensity depending on the vintage.
Bouquet: the grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.
Flavor: a variety of sensations, ... more
Marion Valpolicella Superiore
Fine-bodied wines with personality, able at the first sip to express that "terroir" which few producers are able to exalt to the full. more
The estate's basic Rosso was renamed Eneo for the 2000 vintage. This wine has emerged as something special in its own right since Chiarelotto's arrival, and the new name celebrates that fact. It remains primarily Sangiovese, with Colorino and Merlot, and is aged in 2nd and 3rd year French barrique. ... more
Wine of optimal body with an excellent fixed acidity that, however doesn't overbear this wine's velvety, full warmth. Intense ruby red with hints of granite colour, with fingers of violet. Full fruity aroma that recalls wild blackberries, raspberries, blueberries. With ageing, it evolves towards an elegant bouquet of underbrush, musk ... more
Armilia Brunello Di Montalcino
Intense color, complex aroma of red fruits (plum and black currant), hints of tobacco and leather. Elegant with ripe tannins but very obvious characteristic of the soil from which it derives. more
Ca' del Bosco Cuvée Annamaria Clementi
Absolute. In other words, no limits, a constantly evolving value. Like the exclusive commitment needed to make this Franciacorta dedicated to Annamaria Clementi, founder of Ca' del Bosco and Maurizio Zanella's mother. No compromises, no concessions. Only the finest grapes from the various crus are earmarked for this icon wine. ... more
Villa Tri Turris Torraia
Aromas and flavors: Elegant red fruits, balanced tannins and a persistent finish combine to create a wine of great harmony.
Food Pairings: Beef, Spicy food, Mature and hard cheeses, poultry. more
This wine is obtained from cabernet franc, cabernet sauvignon, merlot, corvina rondinella and molinara. During the harvest the clusters are selectioned and dried on plateaux about 60 days. Original wine, a mix between traditional and international, with an intense ruby red colour, spiced bouquet, great structure and elegance. It well ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.